Sauteed Apples in Meyer Lemon Oil and Red Apple Balsamic
3 Tbs. C&C Meyer Lemon Olive Oil 1 tsp. fresh
3 Tbs. C&C Meyer Lemon Olive Oil 1 tsp. fresh
1/2 c. C&C Red Apple Balsamic Vinegar1 Tbs. of Dijon
4 bone-in pork chops (10 ounces each)Coarse sea salt (Himalayan