Biscotti/Cantuccini with Chocolate from Italy

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Biscotti/Cantuccini with Chocolate from Italy
Cantuccini, a traditional Italian biscuit commonly known simply as biscotti, is made to an old Tuscan recipe. It is a hard and crunchy biscuit and made with 20% chocolate. These cookies are traditionally dipped in Vin Santo, a dessert wine, at the end of a meal. They can be served with tea and coffee, or by itself. Also perfect when served with coffee or Port after a meal, these biscotti are also delicious dipped in chocolate and hazelnut spreads or crushed as a topping for gelato. 250 grams/8.8 oz. Product of Italy
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