From Boa Steakhouse in Santa Monica, CA
Ingredients: Servings: 1
- 1 ounce sparkling water
- 3 fresh strawberries, halved
- 1 1/2 ounces fresh sour lemons
- 1/2 ounce simple syrup
- 1 dash Traditional Balsamic Vinegar
- freshly cracked black pepper
Preparation: In a glass, muddle strawberries and simple syrup. Add water, fresh lemon sour, and balsamic vinegar. Shake until well blended. Strain into a chilled cocktail glass. Garnish with cracked pepper and a fresh strawberry.
