Seafood Stew
Ingredients: • 1/3 c. EVOO (Arbequina or Coratina) • 4
Ingredients: • 1/3 c. EVOO (Arbequina or Coratina) • 4
INGREDIENTS: 1/4 c. Chipotle Olive Oil 2 c. chopped sweet
Ingredients 1 lb. navy beans, picked over, rinsed and drained
Ingredients: 1 lb. lentils 1/4 c. C&C Hojiblanca Extra Virgin
Ingredients:1 lb. lentils1/4 c. of C&C Arbequina Extra Virgin Olive
1 Butternut squash, about 2 pounds1 c. chopped onion1/4 c.
2 slices of day-old bread, crusts removed, soaked in water
2 c. fresh mango, chopped1/4 c. fresh cilantro leaves, chopped3
There’s a reason so much Tuscan cuisine features olive oil;