Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ-based Gourmet Foods Store, offers unique Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, Polyphenol Rich Olive Oils, Balsamic Vinegars, and so much more in store and/or via mail order.
Gourmet Foods
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A rich and creamy treat that is as classic as it is craveable. Ways to Enjoy:- Tossed with greens, dried cranberries and balsamic
- Panko-fry them and pop away.
- Jazz up your charcuterie spread!
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Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. Ways to Enjoy:- Perfect tossed in a salad
- Paired with roasted peppers and prosciutto
- Add to a Bloody Mary!
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Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. Ways to Enjoy:- With Hummus + Pita
- Cheeses
- Farro Salad
- Martinis + Bloody Mary
- Right from the jar!
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The key to this intriguing duo is the playful contrast of flavor and texture. The buttery and meaty green olives perfectly complement the savory crunch of pickled jalapeños. Ways to Enjoy:- With tacos + quesadillas
- Add to margaritas + sangria
- Tossed into salads
- Right from the jar!
- Spice up your charcuterie spread!
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Pour - Stir - Bake -- Just add beer to make the best bread ever! Just like an Everything Bagel but in bread form! -
Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfecet! In our recipe we added a secret touch to make this dish more tasty to spicy lovers. -
Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe.
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The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipe, very famous and popular in the Western zone of the island. Dive into the flavor ocean with Sicilian couscous, a quick and simple recipe!
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Pour - Stir - Bake -- Just add beer to make the best bread ever! This is the mix that started it all. A comfort bread. The classic packs the perfect balance of contrast between sweet and salty. A moist, fluffy texture to enjoy with any meal. -
Pour - Stir - Bake -- Just add beer to make the best bread ever! This bread with it's fragrant roasted garlic and herbs makes for an incredible bite. Perfect for any meal and dipping in olive oil. -
Pour - Stir - Bake -- Just add beer to make the best bread ever! This Sea Salt & Cracked Black Pepper duo is a gourmet zinger! It will catch you by surprise with each bite while leaving a lingering taste of pepper. -
Pour – Stir – Bake — Just add beer to make the best bread ever! Our Cinnful Raisin will delight every tastebud. This mix has the perfect cinnamon to raisin ratio that will remind you of your childhood days when you bite into a slice. Homemade cinnamon raisin bread has never been so easy to enjoy. Sit back and indulge; you deserve it! -
These hand-stuffed and hand-harvested olives come alive when paired with a fruity and smoky Florina red pepper. Ways to Enjoy:- In soups and stews.
- Add to gazpacho
- Martini garnish
- Snack right from the jar!
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Sbiroli naturally flavored pasta comes from Bari, the capital of the Puglia region. Preserving the secrets of a noble culinary traditions, this beautiful pasta is pleasing to all of your senses, providing a gourmet experience for any palate and any plate! -
Ritrovo's Pasta Sauces are a kitchen staple! Ritrovo finds ways interpret Italy’s raw materials, all while keeping our focus on foods that represent Italy’s traditions and quality.
