Gourmet Foods
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The key to this intriguing duo is the playful contrast of flavor and texture. The buttery and meaty green olives perfectly complement the savory crunch of pickled jalapeños. Ways to Enjoy:- With tacos + quesadillas
- Add to margaritas + sangria
- Tossed into salads
- Right from the jar!
- Spice up your charcuterie spread!
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Spaghetti Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Traditional Spaghetti & Meatballs
- Shrimp scampi!
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" To Market – To Market is one of the largest distributors of Gluten Free spreads, spices, herbs, appetizers and so much more. Being Gluten Free is a growing concern these days. At To Market – To Market we strive to bring the best tasting and most flavorful Gluten Free foods to you. A healthy choice for the discriminating palate! Our gourmet spice packages are great to use for cooking, for making Gluten Free appetizers, dips, spreads, and more…Great on or with: bagels, baguettes, bread, vegetables, crackers. Proven to be the life of the party! Easy, economical, and most of all – delicious! If you have a health or diet restraint it can be hard to find the foods that are best suited for your dietary needs. Most of the food sold in stores are expensive and often have not taste or added health benefits. At To Market – To Market, we provide blends that have no MSG, preservatives, extenders, or fillers. " -
Mildly spicy Aleppo peppers and jalapeños create a perfectly balanced pepper jelly with bright flavor. Spicy Red Pepper Jelly from Empresa by The Gracious Gourmet adds just the right amount of sizzle. A perfect choice for those who love gourmet pepper jelly. Use if for an easy appetizer, to enliven stir fries and other sauces. Perfect as a glaze on roasted meats and chicken wings. -
Pair your pasta with a delicious tomato sauce here! A Taste of Italian Tradition! Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Penne Rigate Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Chicken, Cheese & Pasta bake!
- Pasta salads!
- Serve with vodka sauce!
- Penne with fresh artichoke & EVOO
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Fusili Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Serve with hearty meat sauce!
- Fusilli alla Caprese dish!
- Pairs nicely with pesto
- Mix with chopped peppers, cherry tomatoes and salami for a pasta salad!
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Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. Ways to Enjoy:- With Hummus + Pita
- Cheeses
- Farro Salad
- Martinis + Bloody Mary
- Right from the jar!
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These hand-stuffed and hand-harvested olives come alive when paired with a fruity and smoky Florina red pepper. Ways to Enjoy:- In soups and stews.
- Add to gazpacho
- Martini garnish
- Snack right from the jar!
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Cheese, please.
Suggested Uses:- Best on mac 'n cheese or pasta
- French Fries
- Mashed Potatoes
- Popcorn
- Egg Bake/Omelette
- Garlic Bread
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A rich and creamy treat that is as classic as it is craveable. Ways to Enjoy:- Tossed with greens, dried cranberries and balsamic
- Panko-fry them and pop away.
- Jazz up your charcuterie spread!
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Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. Ways to Enjoy:- Perfect tossed in a salad
- Paired with roasted peppers and prosciutto
- Add to a Bloody Mary!
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The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipe, very famous and popular in the Western zone of the island. Dive into the flavor ocean with Sicilian couscous, a quick and simple recipe! -
Pour – Stir – Bake — Just add beer to make the best bread ever! Our Cinnful Raisin will delight every tastebud. This mix has the perfect cinnamon to raisin ratio that will remind you of your childhood days when you bite into a slice. Homemade cinnamon raisin bread has never been so easy to enjoy. Sit back and indulge; you deserve it! -
Farfalloni Artisan Bronze Die Pasta “Sanremo” is made using the traditional process which implies using the high-quality durum wheat and a very long drying procedure. Suggested Uses:- Add to your next antipasto salad!
- Serve with salmon!
- Great with carbonara!
- Perfect noodle for vodka sauces!
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Specialty Conchiglioni Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than other whole wheat. The result is a rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Perfect for baked pasta dishes!
- Serve with broccoli and chicken!
- Perfectly holds sauces like pomodoro or pesto!
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Ziti Artisan Bronze Die Pasta “Sanremo” is made using the traditional process which implies using the high-quality durum wheat and a very long drying procedure. Suggested Uses:- Baked ziti!
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Ritrovo's Pasta Sauces are a kitchen staple! Ritrovo finds ways interpret Italy’s raw materials, all while keeping our focus on foods that represent Italy’s traditions and quality.
