Gourmet Foods
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The key to this intriguing duo is the playful contrast of flavor and texture. The buttery and meaty green olives perfectly complement the savory crunch of pickled jalapeños. Ways to Enjoy:- With tacos + quesadillas
- Add to margaritas + sangria
- Tossed into salads
- Right from the jar!
- Spice up your charcuterie spread!
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" To Market – To Market is one of the largest distributors of Gluten Free spreads, spices, herbs, appetizers and so much more. Being Gluten Free is a growing concern these days. At To Market – To Market we strive to bring the best tasting and most flavorful Gluten Free foods to you. A healthy choice for the discriminating palate! Our gourmet spice packages are great to use for cooking, for making Gluten Free appetizers, dips, spreads, and more…Great on or with: bagels, baguettes, bread, vegetables, crackers. Proven to be the life of the party! Easy, economical, and most of all – delicious! If you have a health or diet restraint it can be hard to find the foods that are best suited for your dietary needs. Most of the food sold in stores are expensive and often have not taste or added health benefits. At To Market – To Market, we provide blends that have no MSG, preservatives, extenders, or fillers. " -
Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. Ways to Enjoy:- With Hummus + Pita
- Cheeses
- Farro Salad
- Martinis + Bloody Mary
- Right from the jar!
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These hand-stuffed and hand-harvested olives come alive when paired with a fruity and smoky Florina red pepper. Ways to Enjoy:- In soups and stews.
- Add to gazpacho
- Martini garnish
- Snack right from the jar!
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Cheese, please.
Suggested Uses:- Best on mac 'n cheese or pasta
- French Fries
- Mashed Potatoes
- Popcorn
- Egg Bake/Omelette
- Garlic Bread
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A rich and creamy treat that is as classic as it is craveable. Ways to Enjoy:- Tossed with greens, dried cranberries and balsamic
- Panko-fry them and pop away.
- Jazz up your charcuterie spread!
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Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. Ways to Enjoy:- Perfect tossed in a salad
- Paired with roasted peppers and prosciutto
- Add to a Bloody Mary!
