Gourmet Foods
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Mantova Crostini with Extra Virgin Olive Oil are traditional, oven-baked, small slices of toasted bread made in Puglia, Italy with all-natural, high-quality ingredients, including wheat flour, extra virgin olive oil, sea salt and yeast. With a lightly salted flavor and buttery notes of olive oil, its crusty texture makes it a tasty snack. No matter how you choose to enjoy them, the savory, oily flavor and crispy texture of our Crostini with Extra Virgin Olive Oil will surely satisfy you! Buon appetito! Suggested Uses:- Use to compliment cured meats, fresh cheeses, and dried fruits
- Add to charcuterie boards
- Serve as a snack with wine + cocktails
- Dip them in hummus, guacamole, or cream cheese!
- Top with diced tomatoes for a tasty bruschetta!
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The key to this intriguing duo is the playful contrast of flavor and texture. The buttery and meaty green olives perfectly complement the savory crunch of pickled jalapeños. Ways to Enjoy:- With tacos + quesadillas
- Add to margaritas + sangria
- Tossed into salads
- Right from the jar!
- Spice up your charcuterie spread!
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Spaghetti Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Traditional Spaghetti & Meatballs
- Shrimp scampi!
