Gourmet Foods
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Pour - Stir - Bake -- Just add beer to make the best bread ever! This bread with it's fragrant roasted garlic and herbs makes for an incredible bite. Perfect for any meal and dipping in olive oil. -
Ritrovo's Pasta Sauces are a kitchen staple! Ritrovo finds ways interpret Italy’s raw materials, all while keeping our focus on foods that represent Italy’s traditions and quality. -
These hand-stuffed and hand-harvested olives come alive when paired with a fruity and smoky Florina red pepper. Ways to Enjoy:- In soups and stews.
- Add to gazpacho
- Martini garnish
- Snack right from the jar!
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Impress yourself (and your dinner guests) with perfectly delicate hand-rolled fresh pasta stuffed with homemade ricotta. This kit comes with the specialty equipment and ingredients to create both the pasta dough and homemade ricotta from scratch, for the most magical melt-in-your mouth ravioli ever. This kit includes the equipment and dry ingredients to make 48 ravioli. -
Cheese, please.
Suggested Uses:- Best on mac 'n cheese or pasta
- French Fries
- Mashed Potatoes
- Popcorn
- Egg Bake/Omelette
- Garlic Bread
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A cut above.
Suggested Uses:- Best on steaks or prime rib
- Burgers
- French Fries
- Baked Potato
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Deliciously combining the sweet simplicity of a thick tomato sauce with the flavorful saltiness of pesto, Pirro’s Pesto Pomodoro is an instant family favorite. The fresh basil, hearty pieces of Pomodoro tomatoes, and rich parmesan allow you to effortlessly pair Pirro’s sauce with your favorite pasta. -
Bursting with rich and lively tomato flavor, Pirro’s Marinara Sauce is the best way to taste true, authentic Italian cuisine. Effortlessly pairing with any favorite pasta, mealtime just got way better. -
If you’re looking for a hearty and decadent sauce that exudes authentic Italian flavor, Pirro’s Bolognese Meat Sauce is a perfect choice. Using only the freshest ingredients, Pirro’s sauces pair perfectly with your favorite Italian dishes. -
A pepper jam that will leave your mouth tingling. The tropical flavors of mango and pineapple combined with the fiery hot habanero pepper for a blast of sweet and spicy flavor. A highly addictive product for our heat lovers. Great with meat dishes. -
Made with fresh peaches, hand blended spices and Bourbon whiskey. Our Spiced Peach Bourbon Jam is summery, spicy and slightly boozy. -
Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Specialty Conchiglioni Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than other whole wheat. The result is a rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Perfect for baked pasta dishes!
- Serve with broccoli and chicken!
- Perfectly holds sauces like pomodoro or pesto!
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A combination of creamy Parmesan cheese and salty chopped California olives. This Olive and Parmesan Tapenade is a pantry staple and a must have for any olive lover. Suggested Uses:- Makes an easy appetizer alongside crackers or artisan bread.
- Use as a pizza base or topping.
- Toss a spoonful into warm or cold pasta!
- Spread over chicken breast and sprinkle with Parmesan cheese.
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Pungent and savory, this authentic gourmet bruschetta is produced according to a local recipe using only the finest of ingredients. -
This little jar of sunshine is a delightfully refreshing burst of citrus complements the warm, spicy ginger in this delicious jam. With the antioxidant properties of lemon and the immune boosting power of ginger, this is a healthy taste sensation that is just sweet enough with a little kick. Suggested Uses:- Serve over pancakes and waffles as an alternative to syrup, or top crepes.
- For a tasty treat, scoop spoonfuls of our Meyer Lemon Ginger Jam over your favorite ice cream or frozen yogurt.
- Serve with fresh warm artisan breads and fine cheeses.
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This Merlot Wine Jam is a unique spread. It captures the deep mellow flavor of merlot—hints of plum and cherry—without being too sweet. The deep, intense color and floral, spicy aroma create a delightful sensory experience with a strong finish. Suggested Uses:- Topping for pancakes, waffles or crepes!
- Spoon over ice cream or frozen yogurt to add a hint of elegance to dessert.
- Serve with soft cheeses such as brie; sharp cheeses.
- Anything chocolate!
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Pulled straight from a fiery hot oven, freshly made Margherita pizza is about as crowd-pleasing as it gets. With this kit, you can craft handmade mozzarella and pizza dough that’s totally authentic - from scratch in your very own kitchen. The Margherita Pizza Making Kit comes with the specialty equipment ingredients needed to create both the pizza dough and mozzarella completely from scratch. Family pizza night just got the biggest upgrade! This kit includes the dry ingredients to make 2 large pizza pies. -
Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Spaghetti Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Traditional Spaghetti & Meatballs
- Shrimp scampi!
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Pair your pasta with a delicious tomato sauce here! A Taste of Italian Tradition! Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Penne Rigate Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Chicken, Cheese & Pasta bake!
- Pasta salads!
- Serve with vodka sauce!
- Penne with fresh artichoke & EVOO
