Gourmet Foods
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Pour - Stir - Bake -- Just add beer to make the best bread ever! Just like an Everything Bagel but in bread form! -
This Blackberry Raspberry Jam is bursting with flavor and full of health-boosting antioxidants. Made using rich, plump raspberries and blackberries that hand-picked at the peak of ripeness and simmered to perfection to create this elegant and mouthwatering spread. Suggested Uses:- Serve over waffles, crepes or oven-hot buttermilk biscuits.
- Use as a filling for a tart or spoon over ice cream, frozen yogurt or pound cake.
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This little jar of sunshine is a delightfully refreshing burst of citrus complements the warm, spicy ginger in this delicious jam. With the antioxidant properties of lemon and the immune boosting power of ginger, this is a healthy taste sensation that is just sweet enough with a little kick. Suggested Uses:- Serve over pancakes and waffles as an alternative to syrup, or top crepes.
- For a tasty treat, scoop spoonfuls of our Meyer Lemon Ginger Jam over your favorite ice cream or frozen yogurt.
- Serve with fresh warm artisan breads and fine cheeses.
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This Merlot Wine Jam is a unique spread. It captures the deep mellow flavor of merlot—hints of plum and cherry—without being too sweet. The deep, intense color and floral, spicy aroma create a delightful sensory experience with a strong finish. Suggested Uses:- Topping for pancakes, waffles or crepes!
- Spoon over ice cream or frozen yogurt to add a hint of elegance to dessert.
- Serve with soft cheeses such as brie; sharp cheeses.
- Anything chocolate!
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Fusili Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Serve with hearty meat sauce!
- Fusilli alla Caprese dish!
- Pairs nicely with pesto
- Mix with chopped peppers, cherry tomatoes and salami for a pasta salad!
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Farfalloni Artisan Bronze Die Pasta “Sanremo” is made using the traditional process which implies using the high-quality durum wheat and a very long drying procedure. Suggested Uses:- Add to your next antipasto salad!
- Serve with salmon!
- Great with carbonara!
- Perfect noodle for vodka sauces!
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Made with California grown kalamata olives and capers, this blend is light in flavor with hints of citrus on the finish. -
These hand-stuffed and hand-harvested olives come alive when paired with a fruity and smoky Florina red pepper. Ways to Enjoy:- In soups and stews.
- Add to gazpacho
- Martini garnish
- Snack right from the jar!
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Cheese, please.
Suggested Uses:- Best on mac 'n cheese or pasta
- French Fries
- Mashed Potatoes
- Popcorn
- Egg Bake/Omelette
- Garlic Bread
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Farmhouse Olive Spread is our most popular spread. We use a medley of local green and black olives that include Arbequina, Mission, Sevillano and Kalamata. We crush the olives and blend capers, garlic, herbs and other spices to create this chunky spread. Wonderfully rich and flavorful, it is very pleasing to the palate with a hint of garlic and spices. -
Pour - Stir - Bake -- Just add beer to make the best bread ever! This Sea Salt & Cracked Black Pepper duo is a gourmet zinger! It will catch you by surprise with each bite while leaving a lingering taste of pepper. -
Pour - Stir - Bake -- Just add beer to make the best bread ever! This bread with it's fragrant roasted garlic and herbs makes for an incredible bite. Perfect for any meal and dipping in olive oil. -
Ritrovo's Pasta Sauces are a kitchen staple! Ritrovo finds ways interpret Italy’s raw materials, all while keeping our focus on foods that represent Italy’s traditions and quality. -
" To Market – To Market is one of the largest distributors of Gluten Free spreads, spices, herbs, appetizers and so much more. Being Gluten Free is a growing concern these days. At To Market – To Market we strive to bring the best tasting and most flavorful Gluten Free foods to you. A healthy choice for the discriminating palate! Our gourmet spice packages are great to use for cooking, for making Gluten Free appetizers, dips, spreads, and more…Great on or with: bagels, baguettes, bread, vegetables, crackers. Proven to be the life of the party! Easy, economical, and most of all – delicious! If you have a health or diet restraint it can be hard to find the foods that are best suited for your dietary needs. Most of the food sold in stores are expensive and often have not taste or added health benefits. At To Market – To Market, we provide blends that have no MSG, preservatives, extenders, or fillers. " -
Sbiroli naturally flavored pasta comes from Bari, the capital of the Puglia region. Preserving the secrets of a noble culinary traditions, this beautiful pasta is pleasing to all of your senses, providing a gourmet experience for any palate and any plate! -
This Smoky Tomato Jam is layered with flavor and versatile in it's endless uses! Suggested Uses:- Stir into chowders and soups.
- For your next BBQ – Slather it on your hamburger or hot dog instead of ketchup.
- Simmer it with a pot of BBQ beans for a hearty dish.
- Top off a grilled skirt steak or deglaze a pan with it to create a sauce.
- Add to a grilled cheese sandwich.
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A combination of creamy Parmesan cheese and salty chopped California olives. This Olive and Parmesan Tapenade is a pantry staple and a must have for any olive lover. Suggested Uses:- Makes an easy appetizer alongside crackers or artisan bread.
- Use as a pizza base or topping.
- Toss a spoonful into warm or cold pasta!
- Spread over chicken breast and sprinkle with Parmesan cheese.
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Spaghetti Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Traditional Spaghetti & Meatballs
- Shrimp scampi!
