Gourmet Foods
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Pour - Stir - Bake -- Just add beer to make the best bread ever! Just like an Everything Bagel but in bread form! -
Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfecet! In our recipe we added a secret touch to make this dish more tasty to spicy lovers. -
Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe.
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Pour - Stir - Bake -- Just add beer to make the best bread ever! This is the mix that started it all. A comfort bread. The classic packs the perfect balance of contrast between sweet and salty. A moist, fluffy texture to enjoy with any meal. -
Pour - Stir - Bake -- Just add beer to make the best bread ever! This bread with it's fragrant roasted garlic and herbs makes for an incredible bite. Perfect for any meal and dipping in olive oil. -
Pour - Stir - Bake -- Just add beer to make the best bread ever! This Sea Salt & Cracked Black Pepper duo is a gourmet zinger! It will catch you by surprise with each bite while leaving a lingering taste of pepper. -
Farmhouse Olive Spread is our most popular spread. We use a medley of local green and black olives that include Arbequina, Mission, Sevillano and Kalamata. We crush the olives and blend capers, garlic, herbs and other spices to create this chunky spread. Wonderfully rich and flavorful, it is very pleasing to the palate with a hint of garlic and spices. -
This tapenade blends the flavours of the California countryside. Abundant with Fig trees and olive groves, this tapenade is handcrafted, made fresh in small batches, and combines only the best quality ingredients. -
Bursting with rich and lively tomato flavor, Pirro’s Marinara Sauce is the best way to taste true, authentic Italian cuisine. Effortlessly pairing with any favorite pasta, mealtime just got way better. -
Deliciously combining the sweet simplicity of a thick tomato sauce with the flavorful saltiness of pesto, Pirro’s Pesto Pomodoro is an instant family favorite. The fresh basil, hearty pieces of Pomodoro tomatoes, and rich parmesan allow you to effortlessly pair Pirro’s sauce with your favorite pasta. -
A cut above.
Suggested Uses:- Best on steaks or prime rib
- Burgers
- French Fries
- Baked Potato
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Made with fresh peaches, hand blended spices and Bourbon whiskey. Our Spiced Peach Bourbon Jam is summery, spicy and slightly boozy. -
This Artichoke Parmesan Tapenade is all the sweet nutty flavor of California grown artichokes and creamy Parmesan cheese. A great product to always have on hand for entertaining. -
A pepper jam that will leave your mouth tingling. The tropical flavors of mango and pineapple combined with the fiery hot habanero pepper for a blast of sweet and spicy flavor. A highly addictive product for our heat lovers. Great with meat dishes.
