Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ-based Gourmet Foods Store, offers unique Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, Polyphenol Rich Olive Oils, Balsamic Vinegars, and so much more in store and/or via mail order.
Gourmet Foods
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A combination of creamy Parmesan cheese and salty chopped California olives. This Olive and Parmesan Tapenade is a pantry staple and a must have for any olive lover. Suggested Uses:- Makes an easy appetizer alongside crackers or artisan bread.
- Use as a pizza base or topping.
- Toss a spoonful into warm or cold pasta!
- Spread over chicken breast and sprinkle with Parmesan cheese.
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This Merlot Wine Jam is a unique spread. It captures the deep mellow flavor of merlot—hints of plum and cherry—without being too sweet. The deep, intense color and floral, spicy aroma create a delightful sensory experience with a strong finish. Suggested Uses:- Topping for pancakes, waffles or crepes!
- Spoon over ice cream or frozen yogurt to add a hint of elegance to dessert.
- Serve with soft cheeses such as brie; sharp cheeses.
- Anything chocolate!
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A pepper jam that will leave your mouth tingling. The tropical flavors of mango and pineapple combined with the fiery hot habanero pepper for a blast of sweet and spicy flavor. A highly addictive product for our heat lovers. Great with meat dishes. -
Made with fresh peaches, hand blended spices and Bourbon whiskey. Our Spiced Peach Bourbon Jam is summery, spicy and slightly boozy. -
Farmhouse Olive Spread is our most popular spread. We use a medley of local green and black olives that include Arbequina, Mission, Sevillano and Kalamata. We crush the olives and blend capers, garlic, herbs and other spices to create this chunky spread. Wonderfully rich and flavorful, it is very pleasing to the palate with a hint of garlic and spices. -
Pour - Stir - Bake -- Just add beer to make the best bread ever! This Sea Salt & Cracked Black Pepper duo is a gourmet zinger! It will catch you by surprise with each bite while leaving a lingering taste of pepper. -
Pour - Stir - Bake -- Just add beer to make the best bread ever! This bread with it's fragrant roasted garlic and herbs makes for an incredible bite. Perfect for any meal and dipping in olive oil. -
Pour - Stir - Bake -- Just add beer to make the best bread ever! This is the mix that started it all. A comfort bread. The classic packs the perfect balance of contrast between sweet and salty. A moist, fluffy texture to enjoy with any meal. -
Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. -
Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfecet! In our recipe we added a secret touch to make this dish more tasty to spicy lovers.
