Gourmet Foods
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Pour - Stir - Bake -- Just add beer to make the best bread ever! Just like an Everything Bagel but in bread form! -
This little jar of sunshine is a delightfully refreshing burst of citrus complements the warm, spicy ginger in this delicious jam. With the antioxidant properties of lemon and the immune boosting power of ginger, this is a healthy taste sensation that is just sweet enough with a little kick. Suggested Uses:- Serve over pancakes and waffles as an alternative to syrup, or top crepes.
- For a tasty treat, scoop spoonfuls of our Meyer Lemon Ginger Jam over your favorite ice cream or frozen yogurt.
- Serve with fresh warm artisan breads and fine cheeses.
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This Merlot Wine Jam is a unique spread. It captures the deep mellow flavor of merlot—hints of plum and cherry—without being too sweet. The deep, intense color and floral, spicy aroma create a delightful sensory experience with a strong finish. Suggested Uses:- Topping for pancakes, waffles or crepes!
- Spoon over ice cream or frozen yogurt to add a hint of elegance to dessert.
- Serve with soft cheeses such as brie; sharp cheeses.
- Anything chocolate!
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Fusili Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Serve with hearty meat sauce!
- Fusilli alla Caprese dish!
- Pairs nicely with pesto
- Mix with chopped peppers, cherry tomatoes and salami for a pasta salad!
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Farfalloni Artisan Bronze Die Pasta “Sanremo” is made using the traditional process which implies using the high-quality durum wheat and a very long drying procedure. Suggested Uses:- Add to your next antipasto salad!
- Serve with salmon!
- Great with carbonara!
- Perfect noodle for vodka sauces!
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Made with California grown kalamata olives and capers, this blend is light in flavor with hints of citrus on the finish. -
These hand-stuffed and hand-harvested olives come alive when paired with a fruity and smoky Florina red pepper. Ways to Enjoy:- In soups and stews.
- Add to gazpacho
- Martini garnish
- Snack right from the jar!
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Cheese, please.
Suggested Uses:- Best on mac 'n cheese or pasta
- French Fries
- Mashed Potatoes
- Popcorn
- Egg Bake/Omelette
- Garlic Bread
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Deliciously combining the sweet simplicity of a thick tomato sauce with the flavorful saltiness of pesto, Pirro’s Pesto Pomodoro is an instant family favorite. The fresh basil, hearty pieces of Pomodoro tomatoes, and rich parmesan allow you to effortlessly pair Pirro’s sauce with your favorite pasta.
