Gourmet Foods
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Mantova Gluten-Free Potato Gnocchi are traditional, potato dumplings made in Italy with all-natural, high-quality ingredients, including potatoes, rice flour, corn flour, potato starch, salt, and more. With a subtle, mild flavor, its soft, smooth texture, ridged shape, and excellent absorption ability, our Gluten-Free Potato Gnocchi will make any pasta dish simply delicious. No matter how you choose to enjoy them, the subtle, mild flavor and soft texture of our Gluten-Free Potato Gnocchi will surely satisfy you! Buon appetito! Suggested Uses:- Serve with roast chicken & beef
- Have as an appetizer!
- Delicious with pesto or tomato sauces!
- Enjoy with olive oil or butter and grated cheese!
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Specialty Conchiglioni Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than other whole wheat. The result is a rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Perfect for baked pasta dishes!
- Serve with broccoli and chicken!
- Perfectly holds sauces like pomodoro or pesto!
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Ziti Artisan Bronze Die Pasta “Sanremo” is made using the traditional process which implies using the high-quality durum wheat and a very long drying procedure. Suggested Uses:- Baked ziti!
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Pair your pasta with a delicious tomato sauce here! A Taste of Italian Tradition! Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Penne Rigate Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Chicken, Cheese & Pasta bake!
- Pasta salads!
- Serve with vodka sauce!
- Penne with fresh artichoke & EVOO
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Fusili Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Serve with hearty meat sauce!
- Fusilli alla Caprese dish!
- Pairs nicely with pesto
- Mix with chopped peppers, cherry tomatoes and salami for a pasta salad!
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Spaghetti Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Traditional Spaghetti & Meatballs
- Shrimp scampi!
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This Merlot Wine Jam is a unique spread. It captures the deep mellow flavor of merlot—hints of plum and cherry—without being too sweet. The deep, intense color and floral, spicy aroma create a delightful sensory experience with a strong finish. Suggested Uses:- Topping for pancakes, waffles or crepes!
- Spoon over ice cream or frozen yogurt to add a hint of elegance to dessert.
- Serve with soft cheeses such as brie; sharp cheeses.
- Anything chocolate!
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A combination of creamy Parmesan cheese and salty chopped California olives. This Olive and Parmesan Tapenade is a pantry staple and a must have for any olive lover. Suggested Uses:- Makes an easy appetizer alongside crackers or artisan bread.
- Use as a pizza base or topping.
- Toss a spoonful into warm or cold pasta!
- Spread over chicken breast and sprinkle with Parmesan cheese.
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This little jar of sunshine is a delightfully refreshing burst of citrus complements the warm, spicy ginger in this delicious jam. With the antioxidant properties of lemon and the immune boosting power of ginger, this is a healthy taste sensation that is just sweet enough with a little kick. Suggested Uses:- Serve over pancakes and waffles as an alternative to syrup, or top crepes.
- For a tasty treat, scoop spoonfuls of our Meyer Lemon Ginger Jam over your favorite ice cream or frozen yogurt.
- Serve with fresh warm artisan breads and fine cheeses.
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This Blackberry Raspberry Jam is bursting with flavor and full of health-boosting antioxidants. Made using rich, plump raspberries and blackberries that hand-picked at the peak of ripeness and simmered to perfection to create this elegant and mouthwatering spread. Suggested Uses:- Serve over waffles, crepes or oven-hot buttermilk biscuits.
- Use as a filling for a tart or spoon over ice cream, frozen yogurt or pound cake.
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This Smoky Tomato Jam is layered with flavor and versatile in it's endless uses! Suggested Uses:- Stir into chowders and soups.
- For your next BBQ – Slather it on your hamburger or hot dog instead of ketchup.
- Simmer it with a pot of BBQ beans for a hearty dish.
- Top off a grilled skirt steak or deglaze a pan with it to create a sauce.
- Add to a grilled cheese sandwich.
