Peanut oil, for frying
8 fresh corn tortillas
Your favorite Carter & Cavero flavored salt

Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 degrees F. Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with your favorite Carter & Cavero salt and store in an airtight container. Habanero Pepper Sea Salt Hickory Smoked Sea Salt Truffle Sea Salt Roasted Garlic Sea Salt Bali Lime & Coconut Sea Salt Peruvian Pink Salt Himalayan Pink Salt New Zealand Natural Sea Salt