Recipe: Italian Chopped Salad
Interested in great recipes for dressings, marinades, and/or sauces, maybe for your next salad? Here’s a great recipe for Italian Chopped Salad!
Ingredients:
- 2 cups romaine lettuce, shredded
- 1 cup Garlic Stuffed Olives, halved
- 1 cup cherry tomatoes, halved
- 1 cup marinated artichoke hearts, halved
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup mini fresh mozzarella
- 1/4 cup red onion, peeled and thinly sliced
- 1 tablespoon parmesan cheese, crumbled
- 1/2 teaspoon Sicilian Blend Seasoning
Classic Italian Dressing:
- Dash of black pepper
- 5oz. Fig Infused Balsamic
- 3oz. Tuscan Herb Infused EVOO
Preparation:
- Combine all salad ingredients in a large bowl and toss to combine (romaine, olives, tomatoes, artichokes, chickpeas, mozzarella, onion, parmesan, and sicilian blend seasoning).
- Combine Italian dressing ingredients in the salad dressing shaker bottle.
- Shake to combine and drizzle over the salad when ready to serve.
*An original Carter & Cavero recipe adaptation from Seasons*
Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, Polyphenol Rich Olive Oils, and Balsamic Vinegars in store and/or via mail order on this website.
