Olive Oil
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One of Frantoio Franci’s most awarded oils from Tuscany, this extra virgin olive oil is powerfully fruity, fresh, grassy, pungent and complex, yet harmonious and well-structured with a fresh, rich finish of spicy grass. Use this oil fresh in soups, on boiled or raw vegetables, bruschetta, steak and red meats, tomato salads, with plain rice or pasta, as well as well-matured cheeses. Production Area: Tuscany, Italy Producer: Frantoio Franci Intensity: Robust Acidity (%): 0.18 Varietal: Frantoio, Leccino, Moraiolo Aromas: Grass, Green Herbs, Mint Tasting Notes: Grass, Almonds, Floral Pairs Best With:- Bitter Green Salads
- Roasted + Grilled Veggies
- Red Meat
- Aged Cheese
- Soups + Stews
- Pizza
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This medium-intensity extra virgin olive oil produced from Casaliva olives has notable aromas of apple and banana. Gold award winner in 2024 from NYIOOC. Try pairing with fresh baked breads and roasted/grilled veg. Production Area: Trentino-Alto Adige, Italy Producer: Agraria Riva del Garda Intensity: Medium Varietal: Casaliva Aromas: Apple, Banana Tasting Notes: Green Herbs, Apple, Almonds Pairs Best With:- Baked Breads
- Roasted + Grilled Veggies
- Grilled Fish + White Meat
- Aged Cheese
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This medium robust-intensity extra virgin olive oil produced from green Picual olives has notable aromas of olive leaf and grass. Try pairing with bitter green salads and roasted/grilled veg. Production Area: Andalusia, (Jaen) Spain Producer: Nobleza Del Sur Intensity: Medium Robust Varietal: Picual Aromas: Olive Leaf, Grass, Floral, Tomato, Banana, Almonds Tasting Notes: Green Herbs, Tomato, Grass Pairs Best With:- Bitter Green Salads
- Roasted + Grilled Veggies
- Red Meat
- Aged Cheese
- Soups & Stews
- Baked Goods
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This exceptional Arbosana is a very interesting and complex, delicate oil with a notable flowery aroma characteristic of this uncommon variety. This early harvest oil is very unique, spicy, herbal with confectionary nuttiness and chocolate complemented by sweet fruity flavors with a hint of cinnamon. This distinctive EVOO is well balanced, satisfying, and full bodied. -
This range contains the earliest, fruitiest olive oils, made from the green olives of October. This oil is rich in natural polyphenols and antioxidants, whose health-giving properties come through in the oil’s aroma and strength. These special qualities make these oils unique, in addition to being the perfect ally of healthy eating. Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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Our Roasted Onion flavored olive oil is truly a culinary delight. It's aroma is incredibly fragrant, with a rich, robust, and savory flavor. The Roasted Onion infusion brings a unique depth and complexity to the oil, making it the perfect secret ingredient for all your favorite recipes. Suggested Pairings: -
A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you all have been asking for; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor. Suggested Pairings: -
High levels of vegetal, sweet, and bright aromas of fresh ginger begin at chin level when smelled from the tasting glass. The mouthfeel is clean and round with bright, forward ginger fruitiness and light spiciness and a persistent and climbing top note of freshly harvested ginger root carried by pleasant sensations of olive fruitiness that encapsulate your mouth. Suggested Pairings: -
A blend of sun-dried tomato, oregano, garlic and spicy peppers finished with a dash of lemon. A perfect compliment to any pizza sauce! Suggested Pairings: -
This oil has an incredible scent of fresh jalapeño pepper and garden aromas with an unmistakable olive fruitiness and pristine mouthfeel. The aroma is off the charts with complex and balanced flavors of hot, tangy, and fruity green jalapeño pepper flavors. Suggested Pairings: -
This all natural fresh orange agrumato extra virgin olive oil is produced by crushing the olives and oranges simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the oranges to harmonize with the oil from Coratina olives. Suggested Pairings: -
This robust extra virgin olive oil is cold extracted from 100% Coratina olives harvested in Northern Puglia. It has intense green fruity aromas with a pleasantly bitter and peppery taste with a finish of almond and artichoke. It is ideal with roasted meats, grilled vegetables, full-flavored sauces and drizzled over bruschetta and pizza. -
Its aroma is pronounced and herbaceous with hints of tomato vine, artichoke and olive leaf. Its taste is well-balanced in bitter and spicy notes with pleasant peppery finish. Emerald green in color with a robust flavor. Picual olive is the most stable (i.e. it can stand high temperatures and is therefore apt for frying and cooking), it will keep for a long time (>3-4 years without loosing any of it's properties), is rich in polyphenols, the olive's natural antioxidant, has a low acidity (0.19º). This oil is perfect for complementing complex-flavored foods such as grilled meats, octopus, squash and hearty soups. -
This incredible medium-intensity Criolla EVOO from Peru is fabulously harmonious and has a delightful medium-high intensity. The oil’s lovely floral aromas contrast with flavors of fresh passion fruit juice, green apple, and green banana. This unique table-olive cultivar contains undertones of mint, cinnamon, fresh herbs, and black pepper. -
A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. Suggested Pairings: -
Our Spanish Arbequina gets hit with a blast of hickory cold smoke to bring you this truly unique extra virgin olive oil. The aroma and taste of this oil impart wonderful creamy smokiness. Deliciously versatile, this is a fun olive oil to experiment with. Suggested Pairings: -
The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil. The warm and inviting aromas of this delicious condiment blend superbly with our harissa infused olive oil. Suggested Pairings: -
Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory. Suggested Pairings: -
The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Suggested Pairings: -
This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes. One of our best sellers! Suggested Pairings: -
This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish. -
Always a favorite, our Meyer Lemon olive oil has the light refreshing flavor of Meyer Lemon (a cross between a lemon and an orange which is sweeter and less bitter than regular lemons). Suggested Pairings: -
Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use! Suggested Pairings: -
This extra virgin olive oil from the Estepa region of Andalusia in Southern Spain is light fruity in flavor and well-balanced with both spicy and bitter intensities. Cold extracted from 100% Arbequina olives, its prominent fruitiness is most characterized by green fruits, tomatoes and a hint of almond. It is ideal for fish, homemade mayonnaise, vinaigrettes and drizzled on fresh cheeses. -
This extra virgin olive oil is cold-extracted from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa. It has a fruity intensity, typical of the variety, and an aroma reminiscent of fresh cut grass, apple and tomato. Its flavor is moderately intense in bitter and spiciness, making it ideal for bread-dipping, sauce-making and dressing grilled fish and vegetables. -
Our fresh Super Premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Suggested Pairings: -
This delicate Super Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. Basil and olive oil are two important ingredients in Mediterranean cooking and produce a delicate and aromatic taste that will enhance countless dishes. Our basil olive oil is one of our most popular infused oils! Suggested Pairings: -
In Spain, another word for the moth is the ‘nocturnal butterfly,’ as they visit the flowers that open during the nighttime. Their presence in the groves of Nobleza del Sur can provide information about the quality of the olives and the annual harvest. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s butterfly population, the producers of Nobleza del Sur chose the butterfly to represent their early harvest organic NIGHT extra virgin olive oil. Produced from a selected blend of extra virgin olive oils, from olives harvested on their private family estate, this fruity, sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves. The oil has many applications, both in the kitchen, where it can be used on salads and in the preparation of sauces, and on the dinner table as a finishing oil on fish and other meats. -
Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage. Our Porcini Mushroom and Sage olive oil begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Suggested Pairings: -
Our Pesto Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. Carter & Cavero is dedicated to searching out quality products that surprise the senses, that make people say, “Wow” when they smell, taste or see them. We hope our customers will cherish what they find here not only because of their fine taste or beauty, but also because of the incredible skill and artistry that has gone into their creation. *Vegan and allergen free! Suggested Pairings: -
As one of the main daytime pollinators of the world’s food supply, the bee represents a natural indicator of the health of the olive groves. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s bee population, the producers of Nobleza del Sur chose the bee to represent their early harvest organic DAY extra virgin olive oil. -
This medium-intensity extra virgin olive oil produced from Arbequina olives has notable aromas of grass and chamomile. Silver award winner in 2023 from NYIOOC. Try pairing with broiled fish and white meat. Production Area: Cordoba, Spain Producer: Almazaras de la Subbetica Intensity: Medium Acidity (%): 0.14 Varietal: Arbequina Aromas: Grass, Chamomile Tasting Notes: Green Grass, Banana, Citrus Pairs Best With:- Leafy Green Salads
- Broiled Fish + White Meat
- Breads + Confections
- Boiled + Steamed Veg
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This medium-intensity extra virgin olive oil produced from Picuda olives has notable aromas of apple and banana. Best In Class award winner in 2024 from Japan IOOC. Try pairing with grilled breads and leafy green salads. Production Area: Cordoba, Spain Producer: Almazaras de la Subbetica Intensity: Medium Acidity (%): 0.14 Varietal: Picuda, Hojiblanca Aromas: Tropical Fruit, Almonds, Apples Tasting Notes: Green Herbs, Apple Pairs Best With:- Leafy Green Salads
- Grilled Fish + White Meat
- Breads
- Pasta
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This mild-intensity organic extra virgin olive oil produced from Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2024 from NYIOOC. Production Area:Cordoba, Spain Producer: Almazaras de la Subbetica Intensity: Mild Varietal: Hojiblanca Polyphenols: 348 Acidity (%): 0.14 Aromas: Green Herbs, Tomato, Mint, Tropical Fruit, Tomato Vine Tasting Notes: Almonds, Tomato Vine Pairs Best With:- Meat + Fish
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
- Pizza
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This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil for shallow-frying and baking.
