Olive Oil
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This is the bottle Picualia has chosen as its symbol. It's characteristic blue color is the same that you see in a professional oil taster’s glass. It contains a fresh, green olive oil made with olives harvested in October. They've extracted the finest aromas and flavors, notes that might put you in mind of a walk in the Sierra Morena on a spring evening. When you taste this superior olive oil, it just might carry you away. Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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This range contains the earliest, fruitiest olive oils, made from the green olives of October. This oil is rich in natural polyphenols and antioxidants, whose health-giving properties come through in the oil’s aroma and strength. These special qualities make these oils unique, in addition to being the perfect ally of healthy eating. Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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This award-winning monocultivar extra virgin olive oil is made using only Coratina olives and has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish. The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits. Production Area: Puglia, Italy Producer: Muraglia Intensity: Intense – Fruity Varietal: Coratina Aromas: Dill, Fennel, Artichoke, Pepper Tasting Notes: Tomato, Arugula, Fennel, Artichoke, Pepper Pairs Best With:- Salads
- Bread Dipping
- White Fish + Meat
- Short cooking + marinades
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Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Peranzana extra virgin olive oil. This is not only nourishing, flavorful extra virgin olive oil, this is art that lives at your table. Production Area: Puglia, Italy Producer: Muraglia Intensity: Medium - Fruity Varietal: Peranzana Aromas: Tomato, Raddish, Artichoke Tasting Notes: Tomato, Arugula, Radish, Artichoke Pairs Best With:- Leafy Green Salads
- Garden Salads
- Boiled/Steamed Veg
- Grilled Fish + White Meat
- Soups & Stews
- Baked Goods
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This robust intensity organic extra virgin olive oil produced from green Picual olives has notable aromas of grass and green herbs. ORGANIC Pairs Best With:- Bitter Green Salads
- Aged Cheese
- Roasted/Grilled Veg
- Red Meat
- Soups & Stews
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Our Roasted Onion flavored olive oil is truly a culinary delight. It's aroma is incredibly fragrant, with a rich, robust, and savory flavor. The Roasted Onion infusion brings a unique depth and complexity to the oil, making it the perfect secret ingredient for all your favorite recipes. Suggested Pairings: -
This unique, “Novello style” Leccino is a highly fruity, aromatic, mild-intensity olive oil with complex ripe and green fruit flavors. Predominant aromas of vanilla and mint are complemented by nutty, buttery, banana, and tropical notes. The smooth mouthfeel has a small kick of spicy herbaceousness, artichoke, and cinnamon. The perfect EVOO to finish a delicate fish stew or fresh cheese. -
For the 10th Anniversary of their flagship extra virgin olive oil, Centenarium Premium, Nobleza del Sur is celebrating by offering this limited edition bottle with stylish gift box. This exceptional extra virgin olive oil is produced exclusively from Picual olives grown on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate. The olives are harvested early in October and crushed at their local family mill, resulting in an oil that is emerald green in color with complex fruity and herbaceous aromas of olive leaf, wheat grass, tomato, banana and green almond. Try this oil on bitter green salads, grilled garden vegetables and drizzled over hearty soups. -
High levels of vegetal, sweet, and bright aromas of fresh ginger begin at chin level when smelled from the tasting glass. The mouthfeel is clean and round with bright, forward ginger fruitiness and light spiciness and a persistent and climbing top note of freshly harvested ginger root carried by pleasant sensations of olive fruitiness that encapsulate your mouth. Suggested Pairings: -
A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you all have been asking for; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor. Suggested Pairings: -
This oil has an incredible scent of fresh jalapeño pepper and garden aromas with an unmistakable olive fruitiness and pristine mouthfeel. The aroma is off the charts with complex and balanced flavors of hot, tangy, and fruity green jalapeño pepper flavors. Suggested Pairings:
