Pasta & Pasta Sauce
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Spaghetti Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Traditional Spaghetti & Meatballs
- Shrimp scampi!
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Pair your pasta with a delicious tomato sauce here! A Taste of Italian Tradition! Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Penne Rigate Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Chicken, Cheese & Pasta bake!
- Pasta salads!
- Serve with vodka sauce!
- Penne with fresh artichoke & EVOO
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Fusili Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Serve with hearty meat sauce!
- Fusilli alla Caprese dish!
- Pairs nicely with pesto
- Mix with chopped peppers, cherry tomatoes and salami for a pasta salad!
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The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipe, very famous and popular in the Western zone of the island. Dive into the flavor ocean with Sicilian couscous, a quick and simple recipe! -
Farfalloni Artisan Bronze Die Pasta “Sanremo” is made using the traditional process which implies using the high-quality durum wheat and a very long drying procedure. Suggested Uses:- Add to your next antipasto salad!
- Serve with salmon!
- Great with carbonara!
- Perfect noodle for vodka sauces!
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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Specialty Conchiglioni Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than other whole wheat. The result is a rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:- Perfect for baked pasta dishes!
- Serve with broccoli and chicken!
- Perfectly holds sauces like pomodoro or pesto!
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Ziti Artisan Bronze Die Pasta “Sanremo” is made using the traditional process which implies using the high-quality durum wheat and a very long drying procedure. Suggested Uses:- Baked ziti!
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Ritrovo's Pasta Sauces are a kitchen staple! Ritrovo finds ways interpret Italy’s raw materials, all while keeping our focus on foods that represent Italy’s traditions and quality.
