Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfecet! In our recipe we added a secret touch to make this dish more tasty to spicy lovers.
The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipe, very famous and popular in the Western zone of the island. Dive into the flavor ocean with Sicilian couscous, a quick and simple recipe!
Sbiroli naturally flavored pasta comes from Bari, the capital of the Puglia region. Preserving the secrets of a noble culinary traditions, this beautiful pasta is pleasing to all of your senses, providing a gourmet experience for any palate and any plate!
Ziti Artisan Bronze Die Pasta “Sanremo” is made using the traditional process which implies using the high-quality durum wheat and a very long drying procedure.
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