This medium-intensity extra virgin olive oil produced from Arbequina olives has notable aromas of grass and chamomile. Silver award winner in 2023 from NYIOOC. Try pairing with broiled fish and white meat.
Production Area: Cordoba, Spain
Producer: Almazaras de la Subbetica
Intensity: Medium
Acidity (%): 0.14
Varietal: Arbequina
Aromas: Grass, Chamomile
Tasting Notes: Green Grass, Banana, Citrus
Pairs Best With:
- Leafy Green Salads
- Broiled Fish + White Meat
- Breads + Confections
- Boiled + Steamed Veg