Four different onions caramelized with balsamic vinegar, sugar and a special blend of spices complement an endless list of dishes. 8 oz.
Serve Balsamic Four-Onion Spread with beef, chicken, fish, and shellfish and with grilled vegetables. Mix into sour cream for a fantastic dip. Enliven a plain chicken salad. Add to balsamic dressings and meatloaf mixtures. Spread on sandwiches. Keep a jar on hand for any time dinner needs a flavor boost!
Ingredients: onions (yellow onion, leeks, shallots, red onion) sugar, balsamic vinegar, raisin, less than 2% of: vegetables and concentrated vegetables (carrots, celery, onion, tomato), yeast extract, salt, maltodextrin, canola oil, natural flavor, barley malt extract, dried onion, dried potato, dried garlic, spices, modified food starch, orange peel