Balsamic vinegar condimento from Italy and amazing black currant flavor are combined to create this tasty, popular balsamic.
Suggestions for use:
-Great on desserts, fruit and cheese.
-Delicious as a glaze on lamb or beef.
-Drizzle on vanilla bean ice cream or swirl into plain Greek Yogurt.
-Pair with any mild Extra Virgin Olive Oil or with Blood Orange or Meyer Lemon Olive Oil.