This wonderful spread is crafted from Tuscan black olives and olive oil from an old Catalano family recipe. It has a smooth texture with incredible depth of flavor.
Keep a jar on hand at all times. Perfect for bruschetta at happy hour, a quick flat bread pizza with mozzarella for a speedy weeknight supper. Also a spoonful will take a basic vinaigrette to new places! A spread of mascarpone (or cream cheese) is the perfect base for a scant spoonful of olive pate on a cracker. Will stand up to a nice big bold red!