STEEP DIRECTIONS FOR 16 OZ SERVINGS:
- HOT 2 TSP STEEP FOR 5 MINUTES @195 f
- ICED 3 TSP STEEP FOR 5 MINUTES @195 f
Ingredients: papaya cubes, hibiscus blossoms, currants, black currant, blueberries, elderberries, freeze-dried strawberry and blackberry pieces.
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