Blackberry Sangria Tea

$14.95

STEEP DIRECTIONS FOR 16 OZ SERVINGS:

  • HOT 2 TSP STEEP FOR 5 MINUTES @195 f
  • ICED 3 TSP STEEP FOR 5 MINUTES @195 f

Ingredients: papaya cubes, hibiscus blossoms, currants, black currant, blueberries, elderberries, freeze-dried strawberry and blackberry pieces.

Description

On warm summer days we recommend preparing an intense, strong infusion, letting it cool and then serving it as iced tea with sparkling or red wine, maybe decorated with a mint leaf. For this intense flavor we have left out the apple pieces and focused on papaya cubes. Strength and richness are contributed by fruity, sour hibiscus blossoms and different air-dried and freeze-dried berries. The addition of elderberries also make this tea great for a sore throat.

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