- USE: The perfect blend for pork, beef, and chicken
- RECIPE: Chef Fionas Corner: Super savory and smoky, this seasoning blend really brings out the best in pork. Toss chicken wings with a little oil and this blend before baking in a hot oven. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
The perfect blend for pork, beef, and chicken
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