A secret blend of spices and herbs gives an exotic taste to our “Cous cous with spices” recipe, an authentic Moroccan recipe! The right balance between sweet and piquant exotic spices is renowned for its distinctive characteristics, rich aroma, sweet aftertaste and attractive appearance. It’s a perfect main course or side dish (stewed meat or fish).
Preparation : bring to a boil 2 cups water with 2 tablespoons of extra virgin oil. Just add couscous, cover the pan, turn the fire off , then rest for 5 minutes or until water completely absorbed.
Useful tips: pour into the water 3 oz (100g) garbanzos before adding couscous and serve with 3 oz (100gr) of sliced beef or veal fried in olive oil and black pepper.
Wine: Cabernet Sauvignon or red, still, medium body wines.
Ingredients: couscous, leek, bellpepper, tomato, garlic, chive, carrot, spices, garlic, onion, aromatic herbs, salt.
- All natural ingredients
- Imported from Italy
- No additives, no preservatives, no artificial coloring
- 1 pan cooking with no straining needed! Great easy meal
- 200 grams/2 servings
- Contains Gluten