Cream of Peppers & Eggplant – Trentasette


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This smooth and creamy pate of the finest red bell peppers, tomatoes, and eggplant from under the Italian sun. Perfect as pasta sauce on hot or cold pasta. Wonderful as a spread on crostini or crackers. A wonderful appetizer served with cheese, a perfect sauce for a meal.

Additional information

Weight 0.80 lbs


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