Espresso Balsamic Vinegar




This amazingly complex espresso balsamic vinegar is made by combining barrel-aged balsamic vinegar from Italy and the taste of espresso and dark roasted coffee.

Suggestions for use:
-combine with chocolate balsamic for a delicious reduction over vanilla bean ice cream.
-makes a great glaze or barbecue base for beef or pork
-pairs amazingly with blood orange olive oil

Suggested Recipes:

Additional information

Weight N/A

1 60 ml / 2 oz bottle, 1 200 ml bottle, 1 375 ml bottle, 1 500 ml bottle – Most Popular, 1 750 ml bottle – Best Value


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