This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread.
Peranzana Extra-Virgin Olive Oil from Italy
$8.00 – $46.95
Description
Peranzana Extra Virgin Olive Oil from Italy
Production Area: Puglia, Italy
Intensity: Medium
Harvest: October 2024
Polyphenols: 554
Varietal: 100% Peranzana
Description: This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread.
Product of Italy
Additional information
| Italian Peranzan Extra Virgin Olive Oil | 60 ml, 200ml, 375 ml bottle, 500 ml bottle, 750 ml bottle |
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