Fresh from the olive grove in Spain just weeks ago, this amazing, green Frantoio extra virgin olive oil is a fantastic medium-robust, early-harvest oil with aromas of fresh-cut grass, green banana, fresh herbs, green apple, cinnamon, and black pepper.
Perfectly balanced, with just a touch of ripe fruit characteristics, it is especially floral with many complex green herbal flavors and perfectly balanced fruitiness, bitterness, and pungency. It is fresh, crisp, and clean in the mouth.
– 96 Points, Paul Vossen
Biophenols: 389 ppm/kg
Acidity: < 0.18%
Crush Date: October 2020