One of Frantoio Franci’s most awarded oils from Tuscany, this extra virgin olive oil is powerfully fruity, fresh, grassy, pungent and complex, yet harmonious and well-structured with a fresh, rich finish of spicy grass. Use this oil fresh in soups, on boiled or raw vegetables, bruschetta, steak and red meats, tomato salads, with plain rice or pasta, as well as well-matured cheeses.
Production Area: Tuscany, Italy
Producer: Frantoio Franci
Intensity: Robust
Acidity (%): 0.18
Varietal: Frantoio, Leccino, Moraiolo
Aromas: Grass, Green Herbs, Mint
Tasting Notes: Grass, Almonds, Floral
Pairs Best With:
- Bitter Green Salads
- Roasted + Grilled Veggies
- Red Meat
- Aged Cheese
- Soups + Stews
- Pizza
