The original Nuovo from renowned Tuscan producer Frantoio Pruneti is crushed from the season’s very first pickings of locally grown Frantoio, Leccino and Moraiolo olives grown in the heart of Chianti. This fresh oil is extraordinarily balanced yet robust with notes of green fruit and sweet vegetables, accompanied by pleasant notes of basil and fennel with a strong peppery finish. Excellent with freshly toasted bread, roasted root vegetables, grilled fish and meats, and hearty soups.
Pairs Best With
Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza, Fennel