Galantino Garlic Olive Oil, is an amazing product that comes to us from Puglia in Italy. Extra virgin olive oil is infused with the flavor of delicious garlic.
Recommended for flavouring soups, bruschetta, meat, vegetables and for spaghetti “garlic, oil and chili pepper”.
Great for a simple dipping oil for crusty bread or as a finishing oil on focaccia.
Ingredients: Extra virgin olive oil (99%), garlic (1%)
250 ml/8.4 oz
The Galantino family acquired the “La Fenice” estate, which comprised 47 hectares of olive groves, providing for as far as the eye can see, a green expanse of over 15.000 Ogliarola and Coratina olive trees.
The olives are harvested from 15th October to 31st December, when they are at perfect stage of ripeness, following the time-honoured technique of hand gathering by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks”. Witness to the quality of the olives is the care taken in yearly pruning, drip-irrigation, and ultra-modern detection techniques for monitoring the crop for pest control, thus reducing the use of phytopesticides to an absolute minimum. The result is a fine quality Extra virgin Olive Oil that has the very best organoleptic properties.