Galantino Rosemary Olive Oil
Rosemarino (rosemary) brings rich, deep flavor to anything you make. Try it with grilled vegetables, roasted potatoes, pasta, grilled fish or chicken. Add to white pizza.
For those who like amazing flavor, this exquisite oil makes a great dip for fresh crusty slices of crusty bread.
Recommended for dressing meat, fish, grilled vegetables, roasted chick, potatoes and white pizza.
Ingredients: Extra virgin olive oil (99%), rosemary (1%)
250 ml/8.4 oz
The Galantino family acquired the “La Fenice” estate, which comprised 47 hectares of olive groves, providing for as far as the eye can see, a green expanse of over 15.000 Ogliarola and Coratina olive trees.
The olives are harvested from 15th October to 31st December, when they are at perfect stage of ripeness, following the time-honoured technique of hand gathering by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks”. Witness to the quality of the olives is the care taken in yearly pruning, drip-irrigation, and ultra-modern detection techniques for monitoring the crop for pest control, thus reducing the use of phytopesticides to an absolute minimum. The result is a fine quality Extra virgin Olive Oil that has the very best organoleptic properties.