Garlic Olive Oil

Description

This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes. One of our best sellers!

Suggested Uses:

• Lightly toast bread in oven with a generous drizzle of Garlic olive oil, then sprinkle coarse sea salt for an amazing garlic bread appetizer.
• Add to any sauce or dip for a roasted garlic flavor without the chunks.
• Marinade and saute vegetables such as broccoli rabe, asparagus, string beans or potatoes.
• Make a great and simple pasta dish by just adding the Garlic olive oil and sprinkling Parmesan cheese on pasta.
• Marinade your steaks with this oil before grilling.
• Toss potatoes before roasting!
• Finish mashed potatoes with this oil!

Suggested Pairings:

• Sicilian Lemon Balsamic Vinegar
• Strawberry Balsamic Vinegar
• Peach Balsamic Vinegar
• Apricot Balsamic Vinegar
• Blackberry Ginger Balsamic Vinegar

Suggested Recipes:

• Chicken & Avocado Pita Sandwich with Oregano Balsamic Dressing
• Citrus & Habanero Salad Dressing
• Creamy Garlic Mushroom Sauce
• Creamy Goat Cheese Pesto
• Fresh Summer Corn and Bean Salad
• Garlic & Peach Vinaigrette
• Garlic Mashed Potatoes
• Garlic Porcini Marinade
• Garlic Rosemary Cauliflower Mash
• Grape Fruit and Meyer Lemon Dressing
• Hawaiian Shrimp Kabobs
• Mixed Greens with Red Apple Balsamic Vinegar
• Olive Oil Mayonnaise
• Potato Salad with Fresh Herbs
• Red & Green Salad with Raspberry Vinaigrette
• Roasted Potatoes with Chipotle Olive Oil
• Sicilian Lemon and Garlic Vinaigrette
• Spicy Fajitas
• Strawberry Walnut Kale Salad
• Tuscan Bean Soup