Gremolata Olive Oil

Suggested Uses:

• Brush on any seafood or poultry after baking or grilling.
• Drizzle over osso bucco, veal, or other slow braised dishes for a zip of flavor.
• Drizzle over potato wedges before roasting.
• Use to quickly brown bread crumbs then sprinkle over grilled vegetables or pasta.
• Toss with couscous, tomatoes, cucumbers and fresh herbs.
• Use to pan-sear veal or pork chops.
• Drizzle to finish spring vegetable risotto or scrambled eggs.
• Drizzle over grilled baby artichokes or asparagus.
• Use to marinate then roast or grill carrots.
• Combine with Oregano White Balsamic for the most delicious Greek salad.

Suggested Pairings:

• Sicilian Lemon White Balsamic
• White Balsamic Vinegar
• Oregano White Balsamic

Suggested Recipes:

• Crab Spaghetti with Gremolata