- AUTHENTIC HAWAIIAN BLACK LAVA SALT: Hawaiian black salt adds an incredible layer of flavor to meat, chicken, seafood, eggs and vegetable dishes. Discover how it can liven up your favorite dishes with its distinctive black coloring. You can actually see how much salt you’re using, which is great for those watching their salt intake.
- DELICIOUS FLAVOR: With a stunning black color and crunchy texture reminiscent of Hawaii’s black lava sand beaches, this gourmet salt is enriched with activated charcoal. Use it for a visual contrast on sashimi, carpaccio, avocado toast and soft scrambled eggs.
- COMMON USES: Hawaiian black lava salt should not be used during the actual cooking process as it will dissolve, and the added black elements will simply settle to the bottom as a residue. Instead, use it as a finishing salt, where its bold taste and dramatic color can be savored and fully enjoyed. Try it as a fun cocktail rimmer. Sprinkle it on top of caramel ice cream for a delicious flavor contrast.