Hickory Smoked Salt is perfect for BBQ fans. Try it on food that can be enhanced by a smoky, savory profile and it will taste like you cooked it outside on the grill. Use it to elevate the flavor of baby back ribs, chicken wings and grilled chicken breasts. It’s also delicious on mac and cheese, brussels sprouts, baked beans, salmon and in homemade barbecue sauce.
Hickory Smoked Salt Grinder
- HICKORY SMOKED SALT: With a full, clean smoked flavor, Hickory Smoked Salt works magic with ribs, burgers, red meat, turkey and chicken.
- HICKORY SMOKED FLAVOR: Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium hickory hard wood. The resulting smoke flavor is full and clean without bitterness.
- PREMIUM INGREDIENTS: This thoughtfully-crafted, all-natural salt is fleur de sel smoked over premium hickory wood. Its rich, smoky flavor is synonymous with southern cooking.