New Jerseyans know their tomatoes—after all, it is the New Jersey state vegetable. And this small-batch brand from Hoboken Farms received the top award from the Wall Street Journal’s Food and Drink Section for its brightness and balance of acidity and sweetness. The Wall Street Journal praised it as the “most classic of the bunch”, and noted that it is “lightly cooked with a really fresh tomato flavor.”
Try some today. You’ll come back for more.
25 oz. / 708 grams