This all natural fresh lemon agrumato extra virgin olive oil is produced by crushing the olives and lemons simultaneously in the same press without the use of any added essences. This process results in a crisp, zesty, citrusy oil that imparts the bittersweet scent of lemon peel into every dish.

Suggested Uses:

  • Drizzle onto sautéed vegetables for added zest and brightness
  • Toss into a grain salad
  • Use to make a delicious homemade aioli
  • With scallops or clams

Suggested Pairings:

Suggested Recipes: