Muraglia – Coratina 250mL Tin

$19.95

This award-winning monocultivar extra virgin olive oil is made using only Coratina olives and has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish.

The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits.

Production Area: Puglia, Italy

Producer: Muraglia

Intensity: Intense – Fruity

Varietal: Coratina

Aromas: Dill, Fennel, Artichoke, Pepper

Tasting Notes: Tomato, Arugula, Fennel, Artichoke, Pepper

Pairs Best With:

  • Salads
  • Bread Dipping
  • White Fish + Meat
  • Short cooking + marinades

Description

This award-winning monocultivar extra virgin olive oil is made using only Coratina olives and has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish.

The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits.

Production Area: Puglia, Italy

Producer: Muraglia

Intensity: Intense – Fruity

Varietal: Coratina

Aromas: Dill, Fennel, Artichoke, Pepper

Tasting Notes: Tomato, Arugula, Fennel, Artichoke, Pepper

Pairs Best With:

  • Salads
  • Bread Dipping
  • White Fish + Meat
  • Short cooking + marinades

About Muraglia:

Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill. All of Frantoio Muraglia’s extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region.

Product of Italy

Net weight: 250 ml/8.5 fl oz

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