Nocellara Extra-Virgin from Italy

Description

Nocellara Extra Virgin Olive Oil from Italy

Production Area: Agrigento, Sicily, Italy

Intensity: Medium Fruity

Polyphenols: 436

Varietal: 100% Nocellara

Description: This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish.

Product of Italy

Suggested Recipes:

• Arugula with Chilled Shrimp & Coconut Balsamic
• Balsamic Grilled Peaches with Prosciutto
• Black Currant & EVOO Vinaigrette
• Caribbean Fruit Salad
• Chicken Tortellini Soup
• Clementine & Chicken Bruschetta
• Fresh Summer Corn and Bean Salad
• Italian Sub with C&C Balsamic Vinegar
• Mayonnaise with Blood Orange Olive Oil
• Nocellara EVOO & Pedro Ximenez Dressing
• Pasta with Spring Herbs
• Plantain Chips
• Red & Green Salad with Raspberry Vinaigrette
• Ricotta Pumpkin Soup
• Scallops with Fennel
• Seafood Stew
• Steamed Mussels with Tasso & Spring Onions
• Tradition Balsamic Chicken Breast
• Traditional Salad Dressing
• Watermelon & Feta Salad with Raspberry Balsamic Vinegar