Nocellara Extra Virgin Olive Oil from Italy

Production Area: Agrigento, Sicily, Italy

Intensity: Medium Fruity

Polyphenols: 436

Varietal: 100% Nocellara

Description: This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish.

Product of Italy

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