Description
Nocellara Extra Virgin Olive Oil from Italy
Production Area: Agrigento, Sicily, Italy
Intensity: Medium Fruity
Polyphenols: 436
Varietal: 100% Nocellara
Description: This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish.
Product of Italy
Suggested Recipes:
- Arugula with Chilled Shrimp & Coconut Balsamic
- Balsamic Grilled Peaches with Prosciutto
- Black Currant & EVOO Vinaigrette
- Caribbean Fruit Salad
- Chicken Tortellini Soup
- Clementine & Chicken Bruschetta
- Fresh Summer Corn and Bean Salad
- Italian Sub with C&C Balsamic Vinegar
- Mayonnaise with Blood Orange Olive Oil
- Nocellara EVOO & Pedro Ximenez Dressing
- Pasta with Spring Herbs
- Plantain Chips
- Red & Green Salad with Raspberry Vinaigrette
- Ricotta Pumpkin Soup
- Scallops with Fennel
- Seafood Stew
- Steamed Mussels with Tasso & Spring Onions
- Tradition Balsamic Chicken Breast
- Traditional Salad Dressing
- Watermelon & Feta Salad with Raspberry Balsamic Vinegar
