Penne “Caponate” with Eggplant & Peppers



Prepared with red bell pepper, eggplant, capers, olives and one of the best Italian bronze-shaped pasta from Gragnano, this is a new version of a classic Sicilian recipe named Caponata: very tasty recipe, for the most demanding palates.

Preparation: bring 1/3 cup of water and 2 tbsp oil to a boil in large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

Useful tips: during cooking add 2 large tbsp of minced meat and 1/2 glass of wine.

Wine suggestion: Sangiovese di Romagna DOC or red, medium body wines.

Ingredients: durum wheat semolina pasta, bell pepper, eggplant, capers, olives, herbs, seasalt.

  • Tiberino is a one-pot meal
  • 100% Natural
  • Vegan and GMO free
  • Made in Italy
  • 200 grams/2 servings


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