Pennette Arrabbiata by Tiberino. Pennette “Arrabbiata” is a very classic Italian recipe, simple and perfect! In our recipe we added a secret touch to make this dish more tasty to spicy lovers.
Preparation: bring 2 and 3/4 cups (0,65 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Suggestions: add 4 anchovies fillets during cooking and serve with fried bread crumbles.
Wine: Sovana Rosso Superiore DOC or medium bodied red wine.
Ingredients: pasta, hot chili pepper, herbs, salt.
Tiberino, the family name, appeared first in 1888 as the name of small Italian fine foods shop in the heart of the old town in Bari. Since that time, 4 generations of Tiberino’s have taken part in the family business handing down from father to son over a century of experience.
Today their main commitment is offering unique and delightful fine foods to allow everyone to enjoy daily the pleasure of a real Italian meal.
Tiberino was enthusiastic in 2007 when they supplied for the first time in the history, a real Italian menù for the crew of ISS (International Space Station).
The Tiberino catalog includes both classical Italian fine foods (such as pasta, tomato sauces, oil and more) and a wide range of Italian gourmet main courses easy to be cooked. They are 100% natural and taste as good as the foods you can only taste in Italy.
The Tiberino selections of pasta, rice, risottos, cereals and polenta are comprised of all natural ingredients and allow you to present, in your kitchen, original complete Italian meals (including their own seasonings).
According to Tiberino’s tradition and philosophy, they daily commit themselves to the selecting the finest ingredients and turning them into good & healthy products thanks to a 100% natural dehydrating and handcrafted production process.