Pommery French Mustard with Lemon & Basil 3.5 oz (100 g)
Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said “If it isn’t Meaux, it isn’t mustard.” This grainy mustard with lemon confit and basil leaves will surprise you. A fresh and subtle mix that will highlight your fish based dishes. Ideal for cold sauces, grilled salmon and a la plancha preparations.
Ingredients: Water, mustard seeds, vinegar, crushed lemon (15%), candied lemon zest, salt, basil, flavouring, spices.
Product from France