Rosé balsamic condimento is an exclusive product – a first to market! Made from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar.


Suggested Uses:

  • Combine with any suggested olive oil pairings for a great salad dressing.
  • Serve over ice with vodka or sparkling water.
  • Use as a glaze on seafood.
  • Use in a vinaigrette to dress warm fingerling potatoes or sautéed haricot verts and sprinkle with chopped chives.
  • Drizzle over sautéed herbed zucchini.

Suggested Pairings:

  • Herbs de Provence Olive Oil
  • Blood Orange Olive Oil
  • Basil Olive Oil
  • Gremolata Olive Oil

Suggested Recipes: