• SOUTHWEST SEASONING: Formally known as Southwest Chili Blend, Southwest Seasoning is for chili and oh so much more. Use it to perk up fajitas, tacos, hamburgers and ground turkey. Packaged in a convenient shaker jar, it’s an all-natural, versatile pantry staple.
  • SOUTHWEST FLAVOR: Smoky and bright, it’s a blend that works well on seafood like shrimp. Peel and devein shrimp, then toss with olive oil and a few shakes of this blend before grilling.
  • ALL-NATURAL INGREDIENTS: Southwest Seasoning is a combination of crunchy Hudson Valley Salt, smoked paprika, cumin, chives, citric acid, dried garlic and chili flakes.